Wednesday roast

2012-03-04 16:51:37

Grange Grill at the Westin Beijing Chaoyang brings the Sunday roast tradition to every Wednesday.

Authentic Sichuan cuisine

2012-03-04 16:51:33

Scene a Cafe at China World Hotel offers an irresistible buffet, featuring a selection of authentic Sichuan food, famous for its delicious bold flavors and aromas.

Cantonese delights

2012-03-04 16:51:28

Chynna Restaurant at Hilton Beijing Wangfujing prepares healthy recipes for the season.

The 'early Bund' special

2012-03-04 16:51:23

CHAR of Hotel Indigo Shanghai on the Bund is launching an exclusive version of the early bird special.

Weekend brunch

2012-03-04 16:51:18

Aroma at The Ritz-Carlton, Beijing opens its brunch now for the whole weekend.

Foie gras promise

2012-03-04 16:51:14

With its silken texture, a smooth and rich subtle flavor that is both sophisticated and fine, foie gras is at the apex of celebrations and grand occasions.

Package for lovers

2012-03-04 16:51:09

From now till the end of March, couples can enjoy two and half hours of pampering spa treatments in the privacy of a special couples treatment room at Chuan Spa at The Langham Xintiandi.

Month of strawberries

2012-03-04 16:51:05

During the month of March, Paulaner Brauhaus Shanghai will showcase luscious and fresh strawberries at all four locations.

Spring awakening

2012-03-04 16:51:00

Escape the limits of time and awaken in the early spring at Anantara Spa, The PuLi Hotel and Spa.

Pure Persian, with style

2012-03-04 07:50:22

White, spacious and chic, the high-ceilinged dining room immediately shatters the gloomy caricature of Middle Eastern restaurants. Lively Persian music, with all the drama of Rumi's mystical poetry, discreetly fills the space.

Spicing up the Love for Indian food

2012-03-02 18:42:31

Stork Group, GmbH, officially opened its Beijing branch of Khajuraho Indian restaurants this month, marking its fourth international location.

The taste of spring - refresh asparagus

2012-03-02 10:28:18

What better way to celebrate spring than with some delectable asparagus dishes. Refresh yourself with a stunning menu created by Chef Mario in Daccapo, featuring dishes such as slow temperature poached organic egg, asparagus, black truffle and parmesan sauce.