Dishes to die for

2012-03-14 15:16:08

A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.

Taste of home in a sausage

2012-03-14 13:48:44

Home is where the stomach is, and for Sichuan natives, home is the scent of local sausages and bacons.

Sichuan cuisine cooking contest held in Chengdu

2012-03-14 13:12:01

Competitors participate in a Sichuan cuisine cooking contest in Chengdu.

Traditional Chinese restaurants take root in Chicago

2012-03-14 10:40:06

Five Chinese restaurants representing the rich diversity of Chinese cuisine have become well established in Chicago's Chinatown.

Sichuan bamboo fungus

2012-03-14 08:43:46

In many kinds of special local products of Sichuan, bamboo fungus is very famous for its good quality.

Salt, more than just condiment

2012-03-13 16:29:10

Salt is the most important flavor in any dish, and there are plenty of salt-related folklores in Sichuan.

Photos of yummy dishes make your mouth water

2012-03-13 16:10:19

Yummy dishes around the world are shown.

A sweet art — sugar painting

2012-03-13 15:40:18

In and around Sichuan province, one can often find folk artists producing sugar paintings with liquid sugar along the streets, in the parks, and around the schools.

Beef in Chili Sauce (Fuqi feipian)

2012-03-13 14:06:00

Beef in Chili Sauce is one of the most popular Sichuan dishes—beautiful in color, soft and tender, aromatic and spicy.

Dishes served for White Dew

2012-03-13 13:48:14

White Dew indicates the real start of cool weather. We have to avoid ignoring some seasonal diseases.

Barolo family Sunday

2012-03-12 19:37:29

Classic Italian cuisine with a modern twist is served in quiet elegance and cozy ambiance of Barolo, where dining provides an exceptional Italian experience, defining the Italian lifestyle in Beijing.

Aroma weekend brunch

2012-03-12 19:34:30

Continue the Sunday feast at The Ritz-Carlton, Beijing, Aroma brunch is now open for the all weekend.