Renaissance Beijing Chaoyang Hotel will present “the Beauty of Korean Style 2012”, a Korean Culture & Food Festival in July and August.
Two white stone lions guard the entrance, and red ribbons tied around their necks announce that the restaurant is officially ready for visitors, finally.
It is a prestigious neighborhood full of movers and shakers. On the right is Tian'anmen, where the portrait of the nation's founding father gazes down on tourist hordes come to pay homage.
The 8th IHG Annual Charity Cooking Competition was held at Crowne Plaza Beijing Parkview Wuzhou on June 26.
Chocolate convention featuring chocolate products is held in Lima on July 5, 2012.
A Bite of China, a seven-episode documentary series, stirred up a crest of culinary interest including millions of blog entries and an increase in sales of regional snacks and traditional foods.
The recent seven-episode documentary series A Bite of China stirred up a wave of culinary curiosity about buying snacks online. Many in the audience were impressed by the series and rushed to Taobao to search for the food featured after each episode ended.
Cheese, glorious cheese. Some people love it and can't imagine life without it, while others are perfectly happy living their cheese-free lives.
Rural schools get new dining rooms and good kitchens.
Drinking Taiwan tea has become a "culture" in the Chinese mainland, according to Lin Chien-chung, general manager of Chuan-Shang Tea.
Wu Huaxia arrived at Du Yi Chu Shaomai Restaurant confident about her skills in making shaomai, but her master told her to sweep the floor instead.
The country's appetite for its 'national beverage' is big enough for all comers, even those from abroad.