Concentrated soup base

2012-12-18 14:47:34

I don’t like to waste food, but I also don’t cook all Chinese way”.

Beer pancakes

2012-12-18 14:24:31

Pancakes are one of the easiest things, that You can cook.

Tea challenge at Wuyi, Fujian

2012-12-18 14:22:46

The 2012 Cross-Straits Tea Competition was recently held at the Tea Exposition Garden of Wuyi Mountain, Fujian province.

Cat-themed coffee bar opens in Harbin

2012-12-18 09:14:49

Gao Ming, 25-year-old shopkeeper of the bar, also a cat lover, set up her cat-themed coffee bar after graduating in pet medicine.

Stunning chocolate Chinese chess

2012-12-17 17:04:57

As western Christmas is coming, many new gifts have been created to attract customers.

Q+A: Zhao Ziyun Zheng Yulong

2012-12-17 13:38:08

Zhao, Beijing News food reporter and Zheng, nutritionist, member of the Chinese Nutrition Society share with readers their viewpoints about meal.

That last supper

2012-12-17 13:25:27

With the Mayan calendar predicting the end of times, we asked gourmets what their final repast would be and who they would share it with.Warm hearth, global appeal

Boutique beer house

2012-12-16 16:13:10

Blauer Engel is quenching thirst in Tianjin with a variety of brews, including novelty beers.

Healthy roast duck

2012-12-16 16:13:10

Beijing Fairmont's Lunar 8 Chinese restaurant is wowing local gourmets with a healthy Peking Duck minus the grease.

Artichoke & truffles

2012-12-16 16:13:10

At Shangri-La Beijing's Stay French restaurant, the air is steaming up with the fragrance of a truffle scented artichoke soup.

Michelin brunch

2012-12-16 16:13:10

The Principal's Sunday brunch in Hong Kong by newly-awarded Michelin-star chef Jonay Armas is not to be missed.

Warm hearth, global appeal

2012-12-16 11:31:54

There is the Tokyo school, and there is the Osaka school in Japanese cuisine, but what is served at Roka is more like cosmopolitan contemporary.Festive discovery