This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsley.It’s terrific with the sautéed mushrooms.
Making a western style mooncake.
Yangzhou is less famous among tourists than its neighbor Suzhou, but the food is more interesting as it represents Huaiyang cuisine.
Some of China's most popular tourist destinations are also well-known for their treasured food traditions. Beijing and Xi'an, for example, both have strong Muslim communities with great lamb and beef dishes in their cuisines.
Many Chinese people consider Chengdu and Chong¬qing the gourmet capitals of China. Many believe eating spicy food there will not give you any problem, because the cities are humid.
Xi'an, the province's capital city, has a 2,000-year-old cuisine, older than all other major Chinese cuisines combined.
One of China's most popular tourist destinations, Yunnan is famous for pu'er tea, herbs and mushrooms.
After visiting the city's beautiful gardens, try Song He Lou (mansion of the pine and crane) at Guanqian Jie. It is a restaurant with a long history, established in 1757.
A catering standard will be introduced in June, the first of its kind, to ensure consumer health, according to the Beijing Health Inspection Institute.
His father wanted him to be a carpenter, but Christian Hoffmann found that he was much happier in the kitchen putting together dishes made from local produce than out in the workshop putting together furniture.
A chef with three Michelin stars like Yannick Alleno will go to almost any length to gain even a small improvement in a recipe.
Yannick Alleno is back in Beijing with an autumn menu that is simple, yet decadent.