Culinary contest held in Neijiang, China's Sichuan
2012-12-12 15:00:30
A cook creats a dish during a culinary contest in Neijiang, southwest China's Sichuan province.
Food the world grows and eats
2012-12-10 15:11:47
"Our Global Kitchen: Food, Nature, Culture" at the American Museum of Natural History in New York certainly feeds an urge to invoke food metaphors.
Kickstarter punts projects toward goals
2012-12-10 10:01:20
Tea enthusiast Emilie Holmes hit London's streets in her old van, serving flavorful loose-leaf tea to drinkers she says have had to settle for low-quality brew.
Snowman at the Shangri-La
2012-12-09 12:14:38
Cuddle a snowman at the Shangri-La Beijing this Christmas.
Family meals at Ka Kee
2012-12-09 12:14:38
Ka Kee is a family restaurant that always seems to be packed.
Starfruit ices at Ximen
2012-12-09 12:14:38
Chengdu Carambola Ice has been pleasing the crowds since 1966 and remains a favorite among locals.
Truffles from Alba
2012-12-09 11:34:47
Hong Kong gets the best ingredients all year, and in all seasons.
Five-course feast
2012-12-09 11:34:47
Chef Paolo Monti is serving a five-course menu with wine pairing showcasing white truffle.
Gift of the Gods
2012-12-09 11:34:47
At Gold, chef Harlan Goldstein is serving two grams of intoxicating white truffles on eight dishes.
Touch the heart
2012-12-09 11:34:47
In keeping with Dim Sum Bar's novel twists on traditional Cantonese small bites, the siu mai pork dumpling has been a hit.
Black truffle pizza
2012-12-09 11:34:47
Executive chef Martin Kniss' signature dishes for Cafe Deco are many, including that famous pizza.
Bean curd and gold leaf
2012-12-09 11:34:47
One of Ming Court's most popular items, the black and white simplicity of the silky bean curd dish (pictured) is gilded with edible gold leaf.