Culinary contest held in Neijiang, China's Sichuan

2012-12-12 15:00:30

A cook creats a dish during a culinary contest in Neijiang, southwest China's Sichuan province.

Food the world grows and eats

2012-12-10 15:11:47

"Our Global Kitchen: Food, Nature, Culture" at the American Museum of Natural History in New York certainly feeds an urge to invoke food metaphors.

Kickstarter punts projects toward goals

2012-12-10 10:01:20

Tea enthusiast Emilie Holmes hit London's streets in her old van, serving flavorful loose-leaf tea to drinkers she says have had to settle for low-quality brew.

Snowman at the Shangri-La

2012-12-09 12:14:38

Cuddle a snowman at the Shangri-La Beijing this Christmas.

Family meals at Ka Kee

2012-12-09 12:14:38

Ka Kee is a family restaurant that always seems to be packed.

Starfruit ices at Ximen

2012-12-09 12:14:38

Chengdu Carambola Ice has been pleasing the crowds since 1966 and remains a favorite among locals.

Truffles from Alba

2012-12-09 11:34:47

Hong Kong gets the best ingredients all year, and in all seasons.

Five-course feast

2012-12-09 11:34:47

Chef Paolo Monti is serving a five-course menu with wine pairing showcasing white truffle.

Gift of the Gods

2012-12-09 11:34:47

At Gold, chef Harlan Goldstein is serving two grams of intoxicating white truffles on eight dishes.

Touch the heart

2012-12-09 11:34:47

In keeping with Dim Sum Bar's novel twists on traditional Cantonese small bites, the siu mai pork dumpling has been a hit.

Black truffle pizza

2012-12-09 11:34:47

Executive chef Martin Kniss' signature dishes for Cafe Deco are many, including that famous pizza.

Bean curd and gold leaf

2012-12-09 11:34:47

One of Ming Court's most popular items, the black and white simplicity of the silky bean curd dish (pictured) is gilded with edible gold leaf.