Puffer Perils

2012-04-15 10:13:38

Puffer fish is officially banned for fear that diners may keel over after the meal because of careless cooks, but that has not sopped eager gourmets.

NCPA hosts Menuhin competition for first time

2012-04-15 09:54:29

The 13th China (Beijing) International Nutrition and Health Industry Expo was held from April 7 to 9, at the China International Exhibition Center.

China gets a taste of world's best wine

2012-04-15 09:50:12

Wine of Bolgheri of Tuscany, Italy is often compared to Bordeaux in France because of similarities in grape varietals.

Life's a bowl of cherries

2012-04-15 09:33:53

Nothing spells spring like the sight of cherry trees bending over with fruit.

Drinking water supply guarded

2012-04-13 13:57:27

Police helicopters and boats have started patrolling a reservoir to protect Shanghai's drinking water supply.

Measurements in bakeries 'take the cake'

2012-04-13 13:51:02

When it comes to pricing their delicacies by size, Chinese bakeries could be said by customers "to be taking the cake".

Guangxi cuisine

2012-04-13 10:31:02

Guangxi cuisine is light, but not as light as Cantonese food; it is spicy, but not as spicy as Sichuan cuisine. It is most renowned for its unique treatment of venison.

Sichuan Cuisine Museum

2012-04-12 16:04:49

Sichuan Cuisine is celebrated worldwide for its bold flavor of spiciness featuring the liberal use of garlic, chili peppers and peppercorns, which combine to make a real sensation in one's mouth.

Sichuan Cuisine Museum

2012-04-12 15:55:08

Guess you know what our Host Yin Chen's up to today for the museum series - It's the Sichuan Cuisine Museum!

Liquor Wholesale Price Index released in Luzhou

2012-04-12 15:21:31

Organized by the Sichuan Provincial Department of Commerce, the Sichuan Survey Team under the National Bureau of Statistics and the Luzhou municipal government in Sichuan, the Chinese Liquor Wholesale Price Index was formally released in Luzhou, Southwest China's Sichuan province.

Step into my kitchen: a talk with a Sichuan chef

2012-04-12 14:13:19

Su Yong is a 32-year-old chef from Chengdu, Sichuan province. He has been featured on several television cooking shows.

Traditional Chinese restaurants take root in Chicago

2012-04-12 13:58:11

Five Chinese restaurants representing rich diversity of Chinese cuisine have become well established in Chicago.