A series of food-poisoning cases prompted the Ministry of Education to restate its safety requirements, but observers said there was nothing inevitable about the mishaps.
Breast cancer has become the most lethal form of the disease among Chinese women, with city dwellers being hit harder than those in the countryside.
People in Shanghai love the little cloud-like dumplings in soup that they call xiaohuntun.
Cantonese wontons are an incredibly popular snack or small meal choice for many people.
The expatriates I know in Beijing may have different views on various Chinese cuisines, but they all share one thing in common.
Authorities have determined that Wal-Mart and Carrefour stores in Changsha, capital of Hunan province, sold food products bearing altered production dates.
Riesling and gewurtztraminer are the best wines to serve with Chinese foods because their natural acid cuts through the oil.
As summer fades with the tans, it's time to booster up for winter with food that puts color in your cheeks and a sparkle in your eyes.
Demand for food is rising around the globe, but supply is not keeping pace.
The Ministry of Health's answer to our need for safeguards against recycled cooking oils still leaves us concerned.
Chinese agriculture specialists work to help Africa ensure its food security.