A model lies on a big plate in performance art at a restaurant in Nanjing, East China's Jiangsu province, June 2, 2012.
Recipe for prosciutto rolls with asparagus and arugula.
Recipe for asparagus with mustard vinaigrette.
Recipe for asparagus with walnuts, parmesan and brown butter.
The winning team was lead by Benson Sun, the Executive Chef of InterContinental Beijing Beichen.
Martin Yan, host of the popular cooking show Yan Can Cook, believes Chinese and Western chefs are learning from one another.
It is the first time Edward G Leonard, corporate executive chef with Le Cordon Bleu North America, came to Jiangyin, Jiangsu province.
An international competition crowns kings of the kitchen, while also drawing record crowds with its carnival-like atmosphere.
China's first Hello Kitty theme restaurant was launched in Beijing.
In the Waldorf Astoria, Sunday brunch can be quite a journey.
In the shiny new LHT Tower in Central, you'll find the new Lupa restaurant, which brings Roman-style Italian cuisine by New York celebrity chef Mario Batali to Hong Kong.
An American-born chef tells Han Bingbin how she's turning on local Beijingers to a meatless menu.