Balsam pear

2012-07-11 18:49:44

Chinese cold dish: balsam pear (bitter melon)

Tips for summer drinks

2012-07-11 17:36:34

When you want to steal a trace of summer coolness by ordering cool drinks, be careful, because you might take in much more calories than you want.

Lazy Lover

2012-07-11 15:17:03

Recipe for cocktail Lazy Lover.

Warm chickpea and green bean salad with aioli

2012-07-11 15:14:50

Recipe for warm chickpea and green bean salad with aioli.

Zucchini blossoms with burrata and tapenade

2012-07-11 15:10:42

Recipe for zucchini blossoms with burrata and tapenade

Watermelon sorbet or granita

2012-07-11 15:03:06

Recipe for watermelon sorbet or granita, refreshing and chilling for the summer.

Asia, the next capital of electronic wine list

2012-07-09 16:47:04

When David Garrett sat down with his business partners to plot the next move for their Entaste electronic wine list, they knew exactly where.

A taste of Cantonese cuisine at Wu Li Xiang

2012-07-09 15:11:34

Wu Li Xiang restaurant’s Chinese Executive Chef Kam Siew Ton from Malaysia is providing a brand new menu full of his legendary Cantonese dishes.

The real test is always in the milk tea

2012-07-09 15:13:15

How do you judge a Hong Kong-style restaurant? First you should ask for a cup of milk tea, as it is the most traditional beverage from Hong Kong.

Seafood in Singapore

2012-07-09 15:10:39

Pauline D. Loh relives the chili crab memories of her island home at Jumbo Seafood Restaurant in Singapore.

Party animal puts roots in organic soil

2012-07-09 14:43:59

Martinez,who has partied for much of his first six years in Beijing, enthuses about life down on the farm now.

Mistress of M-pire

2012-07-09 14:41:58

Australian restaurateur gains fame on the mainland doing things by the book, but can't reopen her original restaurant in Hong Kong.