Food safety is top item on the menu

2012-06-19 12:53:48

Temptation. It wasn't a chunky wedge of rich, dark chocolate cake. Or a juicy, marbled slab of medium rare Wagyu tenderloin or even a deep fried onion blossom fat-bomb.

Britain prepares for the Games with gourmet

2012-06-19 10:53:06

A menu of oddly named and sometimes oddly tasting traditional British dishes awaits adventurous diners visiting London for the Olympic Games this summer.

Feast simply on mid-week seafood

2012-06-18 16:33:38

Wednesday is usually the day when one needs a mid-week break or a treat to go through the week.

Serving up the elixir of life with passionate zeal

2012-06-18 16:06:13

It was the meticulously hand- stitched coin purses that first caught my eye.

Go with the Flo

2012-06-18 15:57:26

Flo Beijing has been in operation for 12 years and recently moved to its new home. Ye Jun checks out the spanking new venue.

Rooms with a majestic view

2012-06-18 15:05:34

St. Regis will soon open another hotel in Lijiang. The development will include a five-star hotel and privately owned villas.

Top services amid fierce market

2012-06-18 15:04:13

Competition among luxury hotels is becoming increasingly fierce in China and is now moving into second and third tier cities, said Vlad Reyes.

International Buffet Dinner

2012-06-18 14:45:41

The new Coffee Shop at Central Hotel Shanghai features Asian and international cuisine.

Film meets food

2012-06-18 14:44:41

The Westin Bund Center Shanghai will celebrate the 15th Shanghai International Film Festival with a series of SIFF-themed buffet dinners.

Nice rice dumplings

2012-06-18 14:43:38

Yin Chu Xuan restaurant offers four types of traditional rice dumplings for the festival.

Crustacean sensation

2012-06-18 14:43:10

The Restaurant Baiyulan invites you to try the Shanghai hairy crab.

Green and serene

2012-06-18 14:39:11

To introduce the city's newly established comprehensive greenways system, Shangri-La Hotel, Zhongshan has launched the Greenway Tour Package from March 1, 2012.