Teochew culture is an important part of Chinese culture, which mixed with traditional Cantonese, central Chinese and overseas culture together and growth into Teochew unique characters.
Run by a pair of Australian ladies who know their barbecue, China Beach Club is really worth the trip to Mui Wo, even with the 15-minute walk from the ferry pier.
Hung's Delicacies at the Hong Kong International Airport has won a global award for reflecting "sense of place" and is celebrating with three new dishes.
It's hardly what you expect in a Beijing hutong, but Susu offers authentic Vietnamese flavors.
Beijing's most sacred restaurant is offering a summer degustation menu, a series of wine dinners and a delectable new Sunday brunch.
Lotus roots, pods and seeds are far from the soporifics in Greek mythology, but in the hazy, lazy days of summer, eating lotus can be good for you.
The Chinese lotus is a flower that rises from the mud, pure and untainted.
The new French bistro Libertine opened recently in Hong Kong.
Alfie's by KEE is hidden inside the Dunhill flagship store at Plaza 66, a commercial and office complex in downtown Shanghai, where top fashion brands from around the world rub shoulders.
Australian chef David Pooley says being a chef is 50 percent cooking and 50 percent bringing ideas together.
Jazz and brunch
Quanjude Qianmen branch are serving scorpions with duck breast.