To celebrate the end of one year, The Ritz-Carlton Beijing Financial Street recreates a fairytale atmosphere of a winter wonderland, transforming The Ritz-Carlton Ballroom into a fantasy world full of twinkling lights and the crisp and clear feel of the North Pole.
Revolving high above the city, View 62 is two-Michelin-starred Spanish chef Paco Roncero's first foray in China. Rebecca Lo fastens her seat belt and samples his unique brand of molecular gastronomy.
What is the secret to an absolutely fabulous dish? Set aside the intangibles like passion or dreams, and you have only one answer - money. To create a top-class dish, you definitely need top-notch ingredients, and these never come cheap.
If you are in Guizhou province and ordering food in a restaurant, beware. The degree of spiciness the locals are used to is in a very different sphere, and neophyte diners need to adjust their expectations.