Culinary cause for celebration
2013-01-05 11:19:07
Cafes like L'Atelier only rarely appear in Beijing and when they do, it's a cause for celebration.
Brixton's Beijing jiaozi
2013-01-05 11:11:26
It is cold and bone-chilling weather, and the rising steam from cooking dumplings mist up the little shop. Ellie Buchdahl finds comfort in feasting on Chinese dumplings in south London.
King's Ring cake baked to mark Three Kings Day in Mexico
2013-01-05 10:48:29
Residents participate in the traditional giant King's Ring cake cutting (Rosca de Reyes), in celebration of Three Kings Day.
Cooking up some hot stuff in clay pots
2013-01-05 10:14:05
For many Chinese people, sizzling, aromatic food presented in an earthenware pot, bao zai cai epitomizes the taste and scent of winter cuisine.
Tortilla pancakes
2013-01-04 17:12:33
I tried few ways to make "good" (for my own taste) tortilla pancakes.
Fried Polish sausage with steamed potatoes and cabbage
2013-01-04 16:30:07
I just received nice package with some Polish sausages. Nothing special… but these sausages was made in China!
Happy, healthy and herbal
2013-01-04 10:58:26
Food as medicine or medicine in food is nothing new to a civilization that started cooking more than 5,000 years ago.
Taking a bite of halal food in China's Ningxia
2012-12-31 17:12:23
A woman of the Hui ethnic group prepares halal food in Xinglong town of Xiji county, northwest China's Ningxia Hui autonomous region.
Make no bones about it, this is sizzling stuff
2012-12-31 17:06:10
We often crave boneless, chunky chicken pieces with savory, sweet-and-sour glaze from Chinese restaurants in the United States.
Hotel listing: Shanghai
2012-12-31 15:58:20
Different hotel's way to celebrate new year. The hotel listing are snake, west style and seafood.
Valentine sweets
2012-12-31 15:43:09
The Langham Xintiandi Shanghai is introducing a special Valentine's Day package including afternoon tea featuring chocolate cakes.
Festive afternoon tea
2012-12-31 15:21:49
Lobby lounge at China World Hotel greets the coming New Year with a festive afternoon tea, to the accompaniment of live classical music.