Forget everything you've heard about Cinco de Mayo - any Mexican will tell you that's not really Mexican Independence Day.
It's not hard to find a margarita in Hong Kong these days. Just about every bar serves up its own take on the lime and orange-liqueur flavored tequila cocktail from Mexico.
Rice slightly salty to the tongue with the full fragrance of rich coconut milk, and the underlying herbal scent of warm banana leaf.
As autumn nears, Beijing's restaurant scene comes alive with foods to awaken the senses, at a range of tasting events and festivals.
An Italian journey with "Classic and Revival" Art & Gourmet Festival kicks off at Barolo restaurant, running from August 29 to September 10.
Besides Germany，where else can you enjoy an authentic Beer Festival?
Sou Chef Chen Ri Qi of The Horizon of Shangri-La's Kerry Center demonstrates how he makes Portuguese egg tarts.
A Hershey's funded study says chocolates do not stand in the way of weight loss but an outside researcher has pointed out its limitations.
Cantonese style stir-fried radish cake with XO sauce, made by Sou Chef Chen from The Horizon of Shangri-La's Kerry Center Hotel.
Berliner's hearty servings of traditional German fare will have you hitting the wall in no time.
Quan Ju De, founded in 1864, used to be the place to go for the signature dish of the Chinese capital, but as more and more options crop up, it started losing some luster.
The first pudding I ever ate was a rice pudding with stewed prunes, the Friday night dessert at my very English boarding school.