Many Chinese restaurants are ringing in the Chinese New Year with new menus and promotions.
They are tiny black chunks that are, frankly, not the most immediately attractive morsels.
It is New Year's Eve and a buffet restaurant in Beijing's China World Hotel is bustling.
Jaan of Raffles Beijing Hotel serves up some of the best and most authentic French dishes in town.
Marriott International Inc signed a Memorandum of Understanding (MOU) with Korea Agro-Fisheries Trade Corporation of the Republic of Korea on January 10, 2012.
Yunnan is arguably the best ham in China and world-famous, although the citizens from Jinhua in Zhejiang province may beg to differ.
While "organic" has become just another buzzword for some, there is a chef in Beijing who actually lives the lifestyle.
Last week in Hong Kong, Zachys, a US company, auctioned the extraordinary cellar of Joseph Weinstock, a close friend of the famous wine critic Robert Parker.
Although Face Bar has been popular among expats in Beijing for some time, it was only recently that I tried its restaurant, Lan Na Thai.
Eating is a big part of the Spring Festival, along with plenty of rest and wishes for a prosperous year ahead.
Chef Paul Zhu of Danieli's restaurant at The St.Regis Beijing shares his recipe of fried cod with saffron sauce.
Sitting down to a hotpot dinner at Xing'an is to eat like an ethnic Yao, which is nothing like what you'll experience in a big-city restaurant.