New year brings new menus

2012-01-21 10:49:53

Many Chinese restaurants are ringing in the Chinese New Year with new menus and promotions.

Feasting on black gold

2012-01-21 07:50:42

They are tiny black chunks that are, frankly, not the most immediately attractive morsels.

What goes in must come out

2012-01-19 11:08:05

It is New Year's Eve and a buffet restaurant in Beijing's China World Hotel is bustling.

Finely French

2012-01-18 20:26:01

Jaan of Raffles Beijing Hotel serves up some of the best and most authentic French dishes in town.

Marriott International to promote Korean food

2012-01-17 17:24:03

Marriott International Inc signed a Memorandum of Understanding (MOU) with Korea Agro-Fisheries Trade Corporation of the Republic of Korea on January 10, 2012.

Yunnan's little black pig by the Angry River

2012-01-16 14:51:20

Yunnan is arguably the best ham in China and world-famous, although the citizens from Jinhua in Zhejiang province may beg to differ.

Eating Organic, Cooking Organic

2012-01-16 14:50:49

While "organic" has become just another buzzword for some, there is a chef in Beijing who actually lives the lifestyle.

Wine auctions a bit like gambling

2012-01-16 10:19:47

Last week in Hong Kong, Zachys, a US company, auctioned the extraordinary cellar of Joseph Weinstock, a close friend of the famous wine critic Robert Parker.

Thai style is capital

2012-01-16 10:19:34

Although Face Bar has been popular among expats in Beijing for some time, it was only recently that I tried its restaurant, Lan Na Thai.

Food fest

2012-01-16 10:19:21

Eating is a big part of the Spring Festival, along with plenty of rest and wishes for a prosperous year ahead.

Fried cod with saffron sauce

2012-01-13 17:25:16

Chef Paul Zhu of Danieli's restaurant at The St.Regis Beijing shares his recipe of fried cod with saffron sauce.

Oodles of noodles that show why rice is nice

2012-01-12 14:36:32

Sitting down to a hotpot dinner at Xing'an is to eat like an ethnic Yao, which is nothing like what you'll experience in a big-city restaurant.