Spinach and onion tart

2012-04-10 13:53:55

This is a classic combination for a quiche, but it's lighter, with a whole-wheat and olive oil crust.

Pink grapefruit and radicchio salad

2012-04-10 13:53:13

Recipe for pink grapefruit and radicchio salad with dates and pistachios.

Stir-fried sesame shrimp and spinach

2012-04-10 13:52:47

Recipe for succulent stir-fried shrimp with spinach.

Spinach bouillabaisse

2012-04-10 13:52:21

The license to call this nourishing one-dish meal a bouillabaisse comes with the generous pinch of saffron that is added to the broth.

Moganshan tea

2012-04-10 10:15:11

Tea leaves are picked at a tea plantation in Moganshan, Zhejiang province April 9, 2012.

Seasoning All Day Dining international buffet

2012-04-09 18:13:21

Discover "seasoning" at Holiday Inn Beijing Focus Square. Indulge yourself with great food while DJ sets the mood.

Bread steamers tower high

2012-04-09 16:56:55

A bread-steaming box tower higher than four meters is seen at the door of a steamed bread restaurant in Weifang city, East China's Shandong province, April 6, 2012.

Feasting on black gold

2012-04-09 14:53:21

They are tiny black chunks that are, frankly, not the most immediately attractive morsels. So why do chefs and gourmets wax lyrical about truffles?

Curry gourmet buffet dinner

2012-04-09 14:52:24

Treat yourself to a delectable curry cuisine feast presented with world famous cooking styles, such as Indian style, Thai style, Middle East style and others. Here you can challenge the exotic curry sensation.

From dim sum to cross-talk star

2012-04-09 14:37:36

First she was laid off from a dim sum factory before turning to working as food vendor to make a living, but now Liu Chunhui has turned to performing cross-talk into a recipe for success.

Yummy! World's 1st edible cookbook

2012-04-09 10:56:08

Take a look at the world's first edible cookbook.

Mix-and-match munchies come from plenty of places

2012-04-07 17:08:19

The newly opened De Yue Ting Cantonese Restaurant (Tak's Cantonese Cuisine) represents the regional mix-and-match that's burgeoning in Beijing's food scene.