The first thing you notice when you enter Junying is the subtle fragrance of tea leaves that permeates the air.
He has cooked for movie stars. He has worked in a restaurant with three Michelin stars. And now, Chef Jordi Valles Claverol is in Beijing to make Chinese foodies starry-eyed with delight.
Les Suites Orient is heralding the arrival of the chilly season in Shanghai with a special "East-meets-West" menu at Cafe Dongxi on the Bund from Nov 1.
Sofitel Guangzhou Sunrich presents French flair in a boutique-style buffet that will tempt your taste buds with fresh French delicacies.
The Westin Bund Center is bringing the charm of the Mediterranean to Shanghai with its "Italy's magic hour" menu "Aperitivo".
Breeze All Day Dining Restaurant at Sheraton Haikou Resort has announced its opening for business after three months' renovation.
Executive chef Emanuel Ciarravano at Danieli's Italian Restaurant, The St Regis Beijing has prepared new antipasto, such as tomato sambuca romana bloody Mary soup, smoked duck and grilled vegetable salad.
This November at Aria, chef de cuisine David Pooley cooks up healthy winter warming dishes, the perfect antidote to a bitter cold winter.
A little over a year ago, a few like-minded friends decided to take their mutual passion for epicurean appreciation and create a space where people can simply come, relax, have a chat and drink and unwind while indulging in a few of life's little luxuries.
A bit of spice is always nice and a little more is even better. Red Almond from the trend-setting Aqua Group brings spicy Sichuan to the heart of Causeway Bay at the newly opened Hysan Place.
The restaurant is on the 13th and 14th floor of the Peninsula Hotel Shanghai, seated close to the Bund, and targets high-end customers who want their meals garnished with the best view of the city skyline.
Qba, the ground floor bar and grill at the recently opened Westin Xiamen, delivers the great flavors of Cuba to your plate and to your ears.