The cozy and secluded Japanese Kaiseki Ryori restaurant is tucked behind office buildings in Hongqiao, Changning district, and is perfect for a quiet celebration of a special occasion.
Shanghai restaurants are almost as ubiquitous as Cantonese ones in Hong Kong and with good reason, too.
In Shanghai, a new favorite has surfaced as palates jaded by too much rich food opt for simple cuisine that comes right out of the villages.
Award-winning Chinese culinary master Lu Yongliang led his team to give a cooking demonstration recently in Beijing.
Zhejiang authorities found many shark fins sold in the market are artificial products and some contain excessive levels of cadmium, a toxic metal.
Yum! Brands Inc, owner of the KFC fast-food chain, said fourth-quarter same-store sales fell more than projected in China as demand was hit by a government investigation into one of its former chicken suppliers.
Ba Wenhan grew up on double-cooked pork prepared by his grandmother in his home city of Pingliang in Northwest China's Gansu province.
While A Bite of China lifted hearts warmed by thoughts of mother's cooking, several issues brought the Chinese diners back to earth.Life-changing awakening
A television documentary series brought China back to its culinary roots last year, and changed some lives forever.
The climb to Catch is all the more dramatic due to myriad crisscrossing glass balustrades surrounding the atrium, with a glimpse of the sky above.
It's a long hard road to culinary success if you want to go the Michelin-honored path, especially if you are young and eager.
Xiaohan is the 23rd solar term, literally means "Slight Cold".