China's position as leadaing global exporter of tea has been lost. Tang Yue and Zhang Yuchen investigates in Beijing.
China has around 1,500 varieties of tea. They are divided into seven main categories.
After more than a decade in Macao, Francky Semblat's restaurant can challenge some of the finest dining establishments in Paris, Rebecca Lo discovers in Macao.
It's been a fixed pattern for long that sparkling water and mineral water are for Western cuisine, while Chinese cuisine goes better with tea. But now producers predict that sparkling water will be a trend among the Chinese consumers soon.
Don't make friends with your food. But who can resist these lambs when they are so delicious?
An Yanshi says he wants to grow tea using panda excrement as fertilizer and then sell the leaves for 219,865 yuan ($34,500) per 500g.
Do husband and wife's lung slice and rolling donkey sound appetizing? These are actually translated names of famous (and reassuringly delicious) Chinese dishes.
Spring is a time for new beginnings, and plenty of restaurants have introduced new menus full of seasonal materials.
It was cold and damp outside, and a warming bowl of thick, fragrant brew chased away the chills and warmed hearts and stomachs.
Eating Cantonese is an indulgence for any well-traveled gourmet, but when it comes to eating Cantonese at Man Ho, it becomes sheer decadence.
Passing the highway toll station to enter Zhenning county, Guizhou province, we see a billboard advertising bobotang, or "rippling candy".
People in Chengdu, capital of Sichuan, not only visit the luxurious hotels, but also smaller restaurants scattering on the streets and lanes to enjoy the delicious dishes.