All it takes to enjoy the profusion of spring vegetables popping up at the markets is a wrap.
Xiamen spring rolls are the ultimate fast food.
During the Qingming Festival, or Tomb Sweeping Day, we sweep, pray - and eat qingtuan.
Festive dyes make five-color sticky rice a pretty addition to holiday celebrations, Huang Zhaohua and Huang Feifei report.
When I was a little girl, I would spend my spring with my grandmother, who lived in a tiny village in the eastern part of Henan province.
Every year, when spring arrives stealthily and most vegetables are still growing in greenhouses, jicai (shepherd's purse) is already there in the wild, waiting to excite your senses with its natural green color and fresh aroma.
Spring is the time to enjoy the natural freshness of food, Ye Jun reports.
The ubiquitous dumpling can also form the basis of a veritable feast, Ma Lie reports.
Eatalia looks to educate palates with authentic dishes.
Refresh has brought the urban deli concept to China, offering a series of tasty gourmet sandwiches, soups and salads at reasonable prices.
A Chinese restaurant at Metropark Lido Hotel Beijing recently debuted its banquet-style catering service with several dishes that are not only sumptuous but come with hefty health claims.
Chinese cuisine is known for its innovation, especially when it comes to the off-cuts of meat.