Five-course feast

Updated: 2012-12-09 11:34

(China Daily)

  Comments() Print Mail Large Medium  Small 分享按钮 0

Chef Paolo Monti is serving a five-course menu with wine pairing showcasing white truffle. For HK$1,888 (plus 10 percent) ($244) dine on Italian scrambled eggs with langoustine tails and shaved truffle, homemade angel hair with parmigiano and shaved truffle, barley wheat risotto with crispy ham and shaved truffle, Barolo stewed veal cheek with truffle shavings, and Moscato wine sabayon with wild berries and truffle.

G/F, The Piazza, Grand Millennium Plaza, 181 Queen's Road Central, Hong Kong. 852-2167-8200.

- Donna Mah

Related Stories

Truffles in braised pork 2012-12-09 09:42
White truffles season 2012-11-04 17:07
Tremendous truffles 2012-10-14 15:59
Star chef explores black truffles 2011-12-31 14:29
Don't trifle with truffles 2011-12-05 09:21