Foie gras promise

Updated: 2012-03-04 16:51

(China Daily)

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With its silken texture, a smooth and rich subtle flavor that is both sophisticated and fine, foie gras is at the apex of celebrations and grand occasions. This March, enjoy the irresistible pan-fried dish with accoutrements at the Vue Restaurant at Hyatt on the Bund, such as baked quiche, black truffle and mango ginger chutney.

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