Fried egg-spinach dumplings
2012-06-27 16:42:16
Full of carotene and iron, spinach helps you absorb folic acid, vitamin B6 and potassium.
Noodles with soy and sesame sauce
2012-06-27 16:36:13
This dish is rich in protein, carbohydrates,fat and vitamins.
Kiwi Salad
2012-06-27 16:29:39
The sour-sweet kiwi will turn back on your appetite that tends to drizzle to trickles in the blazing heat of summer.
Cool milk and egg soup
2012-06-27 16:17:20
This dish not only whets your appetize but also benefits the growth of the fetus's bones and nervous system.
Noted eatery hires farmer as food expert
2012-06-27 16:08:07
Huang Guosheng, a farmer featuring in one episode of A Bite of China, has signed a contract with Beijing-based Xi Bei Northwest Dishes to serve as the restaurant's food specialist.
Ambassadors' wives learn to make Chinese dim sum
2012-06-27 16:04:19
About five female ambassadors and 15 ambassadors' wives learn to make Chinese dim sum in the Legendale Hotel, Beijing.
Beans-spinach Curry
2012-06-27 15:24:02
Curry is an indispensable seasoning in most Southeast Asia countries.
A spoonful of Tibetan honey
2012-06-27 10:41:29
Want a Tibetan prescription to lose weight? Mix a special kind of honey with hot water, and drink the mixture three times a day.
New alliance will bolster safety of food
2012-06-26 09:41:46
From industrial gelatin used as food coagulant to dairy products containing aflatoxin, the Chinese are scared and asking what food they can eat safely and healthily.
Culinary Special: S.T.A.Y. adds its fresh flavor to Beijing scene
2012-06-26 09:25:35
To add fresh new flavors to the culinary market in Beijing, renowned French chef Yannick Alleno opened his new restaurant - S.T.A.Y. - at Shangri-La Hotel, Beijing in September last year.
It's the sauce that matters
2012-06-25 15:19:28
Zhang's roast chicken comes with a bit of history, more than 300 years in fact. That's how long the recipe for his special chicken sauce has been around.
Balcony farmers are taking root
2012-06-25 10:58:07
With growing wealth, concerns about food safety and the fever for online shopping, more urbanites are taking to farming on their own terms.