Fine wine, friends and a crabby crustacean

2012-11-04 16:41:38

In China, seasonal foods are big business, but none bigger than the current hairy crab season.

Exotic E&O culinary journeys on track

2012-11-04 16:41:38

Small bites

Designer dishes for the decadent

2012-11-04 16:41:38

Small bites

Nothing but the whole crab

2012-11-04 12:28:05

It's that season again, and for the uninitiated, having a meal out now can be quite a hairy adventure.

Mario Batali's take on steak

2012-11-02 16:23:42

Award-winning steakhouse Carnevino has opened in Hong Kong in the heart of Central delivering its own dry-aged steaks in a warm ambience aided by marble, leather and wood.

Honestly good

2012-11-02 16:08:30

In the past few years, we have seen chefs arrive from just about every corner of the world, shaking up a culinary scene that, until not too long ago, was dominated by Sichuan and Cantonese eateries.

The Tao of tea

2012-11-02 15:59:35

LokCha has grown from a small tea retail shop into a center promoting Chinese tea and culture under its founder Ip Wing-chi.

Korean noodles recalled in China for containing carcinogenic content

2012-11-02 11:02:41

China's consumer quality watchdog said Tuesday that some instant noodles imported from the Republic of Korea (ROK) will be recalled.

Bird's nest taken off menu for travelers

2012-11-02 10:04:05

Fines are being imposed on individuals attempting to bring bird's nest, a traditional delicacy, into the country as new regulations came into force on Thursday.

For the love of gourds

2012-11-01 14:43:18

Spanish wine tasting at China Bar

2012-10-31 18:17:18

Enjoy a passionate night of wine tasting at China Bar and delight in the aromas of Spanish wines from the Juan Gil family and flavourful tapas-style side dishes.

Int'l chocolate fair opens in Geneva

2012-10-31 17:07:45

Visitors taste chocolate at the second International Chocolatiers and Chocolate Fair, Geneva, Switzerland, Oct 28, 2012.