Rites of spring
2011-04-11 14:21:56
All it takes to enjoy the profusion of spring vegetables popping up at the markets is a wrap.
Sweep, pray and eat qingtuan
2011-04-05 07:39:38
During the Qingming Festival, or Tomb Sweeping Day, we sweep, pray - and eat qingtuan.
Many-splendored rice
2011-04-04 07:59:50
Festive dyes make five-color sticky rice a pretty addition to holiday celebrations, Huang Zhaohua and Huang Feifei report.
Steam locust flowers for a spring treat
2011-04-04 07:59:50
When I was a little girl, I would spend my spring with my grandmother, who lived in a tiny village in the eastern part of Henan province.
Have joys from jicai
2011-04-04 07:59:50
Every year, when spring arrives stealthily and most vegetables are still growing in greenhouses, jicai (shepherd's purse) is already there in the wild, waiting to excite your senses with its natural green color and fresh aroma.
Fresh flavors
2011-04-03 07:59:15
Spring is the time to enjoy the natural freshness of food, Ye Jun reports.
Stuffed with goodness
2011-04-03 07:59:15
The ubiquitous dumpling can also form the basis of a veritable feast, Ma Lie reports.
Italian passion makes for some saucy dining
2011-03-30 07:55:00
Refresh: A respite for dessert lovers
2011-03-30 07:55:00
Refresh has brought the urban deli concept to China, offering a series of tasty gourmet sandwiches, soups and salads at reasonable prices.
Traditional health twists
2011-03-30 07:55:00
A Chinese restaurant at Metropark Lido Hotel Beijing recently debuted its banquet-style catering service with several dishes that are not only sumptuous but come with hefty health claims.
A load of delicious tripe
2011-03-27 07:30:15
Chinese cuisine is known for its innovation, especially when it comes to the off-cuts of meat.