Nepali government is organizing programs to mark the World Breastfeeding Week under the theme of "Understanding the Past - Planning the Future".
Cholera has claimed two more lives in far-western Nepal, bringing the death toll to 12 since the outbreak of the disease.
Tang Ruiren thought she would remain a farmer forever until she started cooking her signature dish - pork braised in brown sauce.
Dazzling sunshine, balmy breezes and warm blue waters set the stage for an unforgettable cooking lesson. Pauline D. Loh goes back to school.
Mark Bittman goes looking for the English on London menus, and tells you where to eat in-between Games.
Thai food, Thai hospitality and the soothing beauty of Koh Samui all these made the invitation irresistible.
When Joanne Heyman organized a business dinner for two dozen people, she started getting last-minute notes from guests saying they were vegetarian, vegan or gluten-free.
Right at the top of the Sheraton Hotel and Towers in Hong Kong is a long corridor of restaurants that take advantage of the view outside the windows.
To stand head and shoulders above the many good Italian restaurants in Beijing, the food must be truly exceptional - and memorable.
This is a charming little restaurant sitting quietly on Wuyuan Road of Xuhui district, so laid-back that pedestrians may walk right past it without any notice.