New year brings new menus
2012-01-21 10:49:53
Many Chinese restaurants are ringing in the Chinese New Year with new menus and promotions.
Feasting on black gold
2012-01-21 07:50:42
They are tiny black chunks that are, frankly, not the most immediately attractive morsels.
What goes in must come out
2012-01-19 11:08:05
It is New Year's Eve and a buffet restaurant in Beijing's China World Hotel is bustling.
Finely French
2012-01-18 20:26:01
Jaan of Raffles Beijing Hotel serves up some of the best and most authentic French dishes in town.
Marriott International to promote Korean food
2012-01-17 17:24:03
Marriott International Inc signed a Memorandum of Understanding (MOU) with Korea Agro-Fisheries Trade Corporation of the Republic of Korea on January 10, 2012.
Yunnan's little black pig by the Angry River
2012-01-16 14:51:20
Yunnan is arguably the best ham in China and world-famous, although the citizens from Jinhua in Zhejiang province may beg to differ.
Eating Organic, Cooking Organic
2012-01-16 14:50:49
While "organic" has become just another buzzword for some, there is a chef in Beijing who actually lives the lifestyle.
Wine auctions a bit like gambling
2012-01-16 10:19:47
Last week in Hong Kong, Zachys, a US company, auctioned the extraordinary cellar of Joseph Weinstock, a close friend of the famous wine critic Robert Parker.
Thai style is capital
2012-01-16 10:19:34
Although Face Bar has been popular among expats in Beijing for some time, it was only recently that I tried its restaurant, Lan Na Thai.
Food fest
2012-01-16 10:19:21
Eating is a big part of the Spring Festival, along with plenty of rest and wishes for a prosperous year ahead.
Fried cod with saffron sauce
2012-01-13 17:25:16
Chef Paul Zhu of Danieli's restaurant at The St.Regis Beijing shares his recipe of fried cod with saffron sauce.
Oodles of noodles that show why rice is nice
2012-01-12 14:36:32
Sitting down to a hotpot dinner at Xing'an is to eat like an ethnic Yao, which is nothing like what you'll experience in a big-city restaurant.