Fried cod with saffron sauce
Updated: 2012-01-13 17:25
(chinadaily.com.cn)
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Chef Paul Zhu of Danieli's restaurant - reputed as "Beijing's Finest Italian Restaurant" - shares his recipe of fried cod with saffron sauce.
The St. Regis Beijing
21 Jianguomenwai Dajie Beijing, Beijing 100020
Phone: 10- 6460 6688
Danieli's
Cuisine: Italian
Atmosphere: Elegant
Chef: Executive Chef Daniel Kuser
Hours: Monday - Friday 11:30am - 2:00pm Daily 6:00pm - 10:00pm
Phone: 10-6460 6688 ext2440/2442
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