Concentrated soup base
2012-12-18 14:47:34
I don’t like to waste food, but I also don’t cook all Chinese way”.
Tea challenge at Wuyi, Fujian
2012-12-18 14:22:46
The 2012 Cross-Straits Tea Competition was recently held at the Tea Exposition Garden of Wuyi Mountain, Fujian province.
Cat-themed coffee bar opens in Harbin
2012-12-18 09:14:49
Gao Ming, 25-year-old shopkeeper of the bar, also a cat lover, set up her cat-themed coffee bar after graduating in pet medicine.
Stunning chocolate Chinese chess
2012-12-17 17:04:57
As western Christmas is coming, many new gifts have been created to attract customers.
Q+A: Zhao Ziyun Zheng Yulong
2012-12-17 13:38:08
Zhao, Beijing News food reporter and Zheng, nutritionist, member of the Chinese Nutrition Society share with readers their viewpoints about meal.
That last supper
2012-12-17 13:25:27
With the Mayan calendar predicting the end of times, we asked gourmets what their final repast would be and who they would share it with.
Warm hearth, global appeal
Boutique beer house
2012-12-16 16:13:10
Blauer Engel is quenching thirst in Tianjin with a variety of brews, including novelty beers.
Healthy roast duck
2012-12-16 16:13:10
Beijing Fairmont's Lunar 8 Chinese restaurant is wowing local gourmets with a healthy Peking Duck minus the grease.
Artichoke & truffles
2012-12-16 16:13:10
At Shangri-La Beijing's Stay French restaurant, the air is steaming up with the fragrance of a truffle scented artichoke soup.
Michelin brunch
2012-12-16 16:13:10
The Principal's Sunday brunch in Hong Kong by newly-awarded Michelin-star chef Jonay Armas is not to be missed.
Warm hearth, global appeal
2012-12-16 11:31:54
There is the Tokyo school, and there is the Osaka school in Japanese cuisine, but what is served at Roka is more like cosmopolitan contemporary.Festive discovery