China-made goods, including some high-end products, have become increasingly popular in the United Kingdom, but that was not the case for Chinese wines until recently.
Chef Sang-chul Lee from Renaissance Seoul Hotel will bring more delicious food for this event from September 14 to 30.
The Howard Johnson Business Club Shanghai Hotel is presenting a sumptuous seafood buffet at Garden Cafe.
With summer fading into memory and autumn upon us, the thoughts of China's epicureans turn to the hairy crab, prized nationwide for its delicate meat and roe.
At the Grand Central Hotel Shanghai, the "Wang Bao He" brand that is celebrated as "Wang Bao He, King Crab" provides hairy crab dishes and hairy crab dim sum.
Celebrate traditional Mid-Autumn Festival with innovative Western style mousse moon cakes from China World Hotel's dessert shop, The Sweet Spot.
Chef Omar Ugoletti at CepeItalian restaurant, Ritz-Carlton Beijing Financial Street has designed new signature dishes for an authentic Italian menu.
Yu at the Ritz-Carlton Beijing welcomes you to a brand new menu that offers an unforgettable gastronomic experience.
This September, Nadaman at China World Summit Wing Beijing proudly starts a sushi set dinner, crafted by a master sushi chef.
This is a lemony grain salad with a generous amount of parsley and other herbs.