If you ever get a chance to spend some time in Guiyang, the capital of Guizhou province in the southwestern part of China, you will find that the little snacks there are often more than just for filling a hungry gap.
When the creator of Chengdu's most famous beancurd dish first tossed the tofu, minced beef and Sichuan peppers together, she never knew she would go down in culinary history, or that the dish would be named after her.
Recipe for spice-rubbed beer-can chicken, the perfect combination for chicken and beer lovers.
Recipe for spice-rubbed beer-can chicken, the perfect combination for chicken and beer lovers.
Chinese food providers have a lot to learn from their European counterparts in improving food safety and sustainability.
Consumers will still face moderate grain price hikes this year despite the country seeing a bumper harvest.
Not many chefs can successfully blend different cultures and present it as a single tasty dish. Celebrity Chef Chakall is someone who can.
After more than 2,000 shows Emeril Lagasse is hoping fans are still hungry for more Bam!-worthy cooking.
Young unmarried migrant women are facing a high risk of induced abortions and experts urged that they have better access to reproductive health education.
Although it is home to traditional Chinese medicine, China must do much more to improve its academic research capacity for acupuncture.