Looking back on primeval cooking ways

2011-10-02 07:05:43

Backgrounder

Food for love

2011-10-01 08:24:27

If you ever get a chance to spend some time in Guiyang, the capital of Guizhou province in the southwestern part of China, you will find that the little snacks there are often more than just for filling a hungry gap.

The accidental dish from Chengdu

2011-10-01 08:24:27

When the creator of Chengdu's most famous beancurd dish first tossed the tofu, minced beef and Sichuan peppers together, she never knew she would go down in culinary history, or that the dish would be named after her.

Soft, snowy curds that are unique to Chinese cuisine

2011-10-01 08:24:27

Backgrounder

Spice-rubbed beer-can chicken with potatoes and sweet peppers

2011-09-30 17:05:47

Recipe for spice-rubbed beer-can chicken, the perfect combination for chicken and beer lovers.

Spice-rubbed beer-can chicken with potatoes and sweet peppers

2011-09-30 17:05:47

Recipe for spice-rubbed beer-can chicken, the perfect combination for chicken and beer lovers.

Execs study food safety in Europe

2011-09-30 11:36:38

Chinese food providers have a lot to learn from their European counterparts in improving food safety and sustainability.

Bumper crop, but price still rising

2011-09-30 11:08:34

Consumers will still face moderate grain price hikes this year despite the country seeing a bumper harvest.

Food is culture

2011-09-29 15:31:10

Not many chefs can successfully blend different cultures and present it as a single tasty dish. Celebrity Chef Chakall is someone who can.

Emeril Lagasse keeps on cooking with new series

2011-09-27 10:54:15

After more than 2,000 shows Emeril Lagasse is hoping fans are still hungry for more Bam!-worthy cooking.

Single migrant women face high abortion risk

2011-09-26 10:35:58

Young unmarried migrant women are facing a high risk of induced abortions and experts urged that they have better access to reproductive health education.

'Sharpen up' acupuncture study

2011-09-26 10:34:32

Although it is home to traditional Chinese medicine, China must do much more to improve its academic research capacity for acupuncture.