Living it up
2012-10-28 16:37:42
The team at Grace Beijing is full of surprises. The latest news from this boutique hotel on the fringe of the 798 Arts Zone is a list of exciting things to do in fall and winter.
Spanish maestro with stars on his mind
2012-10-28 16:26:17
He has cooked for movie stars. He has worked in a restaurant with three Michelin stars. And now, Chef Jordi Valles Claverol is in Beijing to make Chinese foodies starry-eyed with delight.
Tastefully Mediterranean
2012-10-28 16:23:25
Everyone has a favorite dining spot and it is usually a place where you can relax for a chat with friends or hold an important business meeting to close a deal.
Hotel listings: Beijing, Shanghai, Guangzhou
2012-10-28 16:17:42
To celebrate the end of one year, The Ritz-Carlton Beijing Financial Street recreates a fairytale atmosphere of a winter wonderland, transforming The Ritz-Carlton Ballroom into a fantasy world full of twinkling lights and the crisp and clear feel of the North Pole.
Tastefully Mediterranean
2012-10-28 08:22:13
Everyone has a favorite dining spot and it is usually a place where you can relax for a chat with friends or hold an important business meeting to close a deal.
Spanish maestro with stars on his mind
2012-10-28 08:22:13
He has cooked for movie stars. He has worked in a restaurant with three Michelin stars. And now, Chef Jordi Valles Claverol is in Beijing to make Chinese foodies starry-eyed with delight.
Iberian heights
2012-10-28 14:47:05
Revolving high above the city, View 62 is two-Michelin-starred Spanish chef Paco Roncero's first foray in China. Rebecca Lo fastens her seat belt and samples his unique brand of molecular gastronomy.
No half measures for true gourmets
2012-10-28 14:41:42
What is the secret to an absolutely fabulous dish? Set aside the intangibles like passion or dreams, and you have only one answer - money. To create a top-class dish, you definitely need top-notch ingredients, and these never come cheap.
Iberian heights
2012-10-27 07:54:44
Revolving high above the city, View 62 is two-Michelin-starred Spanish chef Paco Roncero's first foray in China.
No half measures for true gourmets
2012-10-27 07:54:44
What is the secret to an absolutely fabulous dish? Set aside the intangibles like passion or dreams, and you have only one answer - money.
Varying degrees of heat
2012-10-22 14:33:25
If you are in Guizhou province and ordering food in a restaurant, beware. The degree of spiciness the locals are used to is in a very different sphere, and neophyte diners need to adjust their expectations.