Most people have the impression that Shiraz is a strong wine. But a recent tasting of Australian Shiraz changed Ye Jun's mind.
China, and especially Shanxi province, is a place where noodles aren't just a culinary staple - they're a cultural institution.
China, and especially Shanxi province, is a place where noodles aren't just a culinary staple - they're a cultural institution.
The latest seven-part high-definition documentary A Bite of China offers insights into the geographical, historical and cultural dimensions of what Chinese eat.
A program about Chinese cuisines will offer insights into the geographical, historical and cultural dimensions of what the country's people eat.
Quinoa's grassy flavor is beautifully complemented here by the sweet vegetables that are appearing in farmers' markets.
Chinese medicated cuisines come from traditional Chinese diets and diet therapy. It is a cuisine made from the combination of traditional Chinese medicine and food with medical value.
IT is 7:30 on a Sunday night, and business is booming at Guixi, a large and popular downtown food emporium here.
The Chinese herbal tea or cold tea is a drink concocted from medicinal herbals to ease the summer heat in human's body or sore throat caused by the dry winter.
In Jinxiu county of Guangxi province, the Yao ethnic group has the custom of eating fried beans during the Awakening of Insects.