Number 8 School Hotpot (八号学苑)
2012-03-01 09:31:33
The story Valid IDs (or passports for non-Chinese residents) are mandatory for entry into this hutong resto.
Domestic coffee plan is brewing
2012-02-29 11:08:46
Officials from Fushan say they will set up representative agencies in major Chinese cities to promote local coffee throughout the country and the world.
Spotlight shines on rare diseases
2012-02-29 10:33:00
Chen Lizhang stands behind a desk, looking at the crowds bargaining, in the early spring coldness of Beijing's Huilongguan Sports Park.
Are you what you eat?
2012-02-28 10:12:50
"Billionaire", "poison", "cat stew". If the first two words promise a front-page story in the local edition, the last two guarantee it gets worldwide attention.
InterContinental Beijing Beichen culinary gold winner
2012-02-27 18:40:18
InterContinental Beijing Beichen’s western kitchen team was awarded with the gold medal and overall winner in the prestigious MLA Black Box Culinary Challenge 2012.
Chef as artist
2012-02-27 17:07:24
Tino Giuseppe's new menu at Favola is his latest brush with food as art, Mike Peters reviews his works.
Memories are made of these
2012-02-27 15:07:02
There is food you eat and forget. And there is food you eat and remember, like the meal I had at Rua Do Cunha Macao Hot Pot Restaurant. The well-marbled beef and the beef tendons we ate were full of flavor, and drew us back like epicurean magnets.
Tasting the Waldorf Astoria
2012-02-27 15:02:02
Overwhelmed by too many choices? A little bored with the usual starters, mains and desserts? Break the mold and order differently.
Guardian of kitchen arts
2012-02-27 13:07:59
He is old school, a chef who started from the bottom rung as the lowliest kitchen apprentice. But look at him now.
Chef as artist
2012-02-27 13:01:48
Tino Giuseppe's new menu at Favola is his latest brush with food as art, Mike Peters reviews his works.
Tradition with fashion
2012-02-27 12:54:49
Kenny Fu started his culinary training as a Western chef, and then got exposed to classical Chinese elements in a fusion restaurant. He has now gone full circle.
In defense of tradition
2012-02-27 09:41:16
He oversees one of the most respected kitchens of China, where the imperial cuisines from the Qing Dynasty courts are still replicated every day.