In September, Kerry's Kitchen at Kerry Hotel Beijing will introduce its new a la carte dinner menu.
Kerry’s Kitchen will launch a new web game on 15 October 2012
Great traditions never die. Connoisseurs will always savor, harbor and reinvent.
We've all heard the saying, 'the way to a man's heart is through his stomach'.
For Dai Jianjun,the process is the most important part of food production, and he laments that traditional expertise is lost as members of farming families now seek their fortunes in cities instead.
Do not miss this year’s seafood season and indulge yourself in the extravagant Seafood Buffet at LAN Club Beijing.
The quality of milk produced domestically improved after the melamine-tainted milk scandal of 2008, authorities said.
Whisky tasting can be a clinical task. But for whisky sommelier Stephen Notman, that's not the case.
It is a bold chef who dares to add unfamiliar ingredients to a whole season's menu, but the experiment seems to have brought the dining experience up a notch.
Most plant cures used in Traditional Chinese Medicine are now being used in cooking. Heshouwu, Ginseng, Chuanxiong, Baizhi, Danggui, Huaishan are specific examples of this kind.
Beijing Bistro at the Beijing Marriott Hotel is showcasing Korean cuisine from now till the end of the month.
Kim Crawford is a New Zealand winemaker well known for his clean, fruity whites such as the signature Sauvignon Blanc.