Rustic French pork and chicken pâté
2011-12-14 14:41:37
Recipe for rustic French pork and chicken pâté.
Leek, turnip and rice soup
2011-12-14 14:41:12
This simple, fragrant soup is delicious as thick vegetable soup, not puréed. It becomes a different soup altogether when you purée it.
Apple-potato latkes with cinnamon sour cream
2011-12-14 14:41:00
Recipe for apple-potato latkes with cinnamon sour cream, a perfect dessert for the season.
Tai chi theme park to kick off in Hubei
2011-12-13 15:10:00
A tai chi theme park will be built in Shiyan city, Hubei province, which is home to the Wudang Mountains, kungfu's birthplace.
Guess what he is cooking?
2011-12-13 10:18:59
Mr Francesco Maria Sanna is executive chef of Bene Italian restaurant at Sheraton Beijing Dongcheng Hotel. Guess what he is cooking?
Eat out
2011-12-12 14:55:00
Christmas at the Shangri-La Hotel, Beijing will be all about dolls, Russian Christmas dolls or Babushka.
Phantom fish hotpot
2011-12-12 14:54:42
To eat hotpot in winter is nothing new to write about, but when the hotpot features kue fish, then it's a rare and luxurious indulgence.
Steak out at the village
2011-12-12 14:41:20
It was close to a decade ago that I first dined at Lardos Steak House. Lardos opened in 2000 and I had no idea where my friends were taking me at the time.
Marinated meats worth flying for
2011-12-12 14:40:54
Classic braised meats that are cooked long and slow and with a secret blend of spices can result in a magical alchemy of good taste.
Marinated meats worth flying for
2011-12-11 08:12:02
Classic braised meats that are cooked long and slow and with a secret blend of spices can result in a magical alchemy of good taste.
Steak out at the village
2011-12-11 08:12:02
It was close to a decade ago that I first dined at Lardos Steak House. Lardos opened in 2000 and I had no idea where my friends were taking me at the time.