Phantom fish hotpot
2011-12-11 08:12:02
To eat hotpot in winter is nothing new to write about, but when the hotpot features kue fish, then it's a rare and luxurious indulgence.
The big cheese
2011-12-11 07:50:28
Chinese pioneer finds that French-style curds please expat palates.
A late discovery of the little-known 'small early ones'
2011-12-10 08:19:44
Tempranillo is a less well-known red grape variety in China compared with traditional types, such as cabernet sauvignon and merlot. Spanish wines made with this grape represent good value for money and offer a range of enticing flavors.
Hericium erinaceus
2011-12-06 10:11:01
It is unlikely that most travelers are familiar with this unusual food, monkey-head mushroom, also known as Hericium erinaceus or houtougu.
Dog Salmon
2011-12-06 10:10:56
When you visit Harbin, don't forget to sample this – "survivor of the fittest"!
Don't trifle with truffles
2011-12-05 09:21:42
Hunters of the precious fungus say their trade is serious business.
Sweets for the season
2011-12-04 17:23:40
As the party season draws nearer, it's time to stock up on some sweets that will impress friends, delight your family and draw the compliments.
Where tradition meets innovation - for dinner
2011-12-04 17:23:29
Shi Wang Fu is the newest venture of the Quan Ju De Group - and is one that embodies contemporary innovations on the company's traditional modus operandi.
Uruguayan wines about to make grand entrance
2011-12-04 17:23:34
Wines from Uruguay are not available in the Chinese mainland, but when they are, prepare to be impressed.
Eat cheese, say cheese
2011-12-02 15:33:32
A 181 kg wheel of Crucolo cheese arrives at the Concord Cheese Shop in Concord, Massachusetts Dec 1, 2011.