Beauty on a plate
2012-06-06 08:54:10
A model lies on a big plate in performance art at a restaurant in Nanjing, East China's Jiangsu province, June 2, 2012.
Prosciutto rolls with asparagus and arugula
2012-06-05 14:56:59
Recipe for prosciutto rolls with asparagus and arugula.
Asparagus with mustard vinaigrette
2012-06-05 14:38:42
Recipe for asparagus with mustard vinaigrette.
Asparagus with walnuts, parmesan and brown butter
2012-06-05 14:07:39
Recipe for asparagus with walnuts, parmesan and brown butter.
InterContinental Beijing Beichen culinary global final winner
2012-06-04 18:52:17
The winning team was lead by Benson Sun, the Executive Chef of InterContinental Beijing Beichen.
A chef's recipe for culinary and cultural exchange
2012-06-04 14:55:40
Martin Yan, host of the popular cooking show Yan Can Cook, believes Chinese and Western chefs are learning from one another.
Gourmand says traveling is spice of life
2012-06-04 14:51:26
It is the first time Edward G Leonard, corporate executive chef with Le Cordon Bleu North America, came to Jiangyin, Jiangsu province.
Food fight
2012-06-04 14:44:02
An international competition crowns kings of the kitchen, while also drawing record crowds with its carnival-like atmosphere.
Hello Kitty theme restaurant
2012-06-04 14:44:10
China's first Hello Kitty theme restaurant was launched in Beijing.
Stretch your legs for this grand buffet
2012-06-04 13:48:48
In the Waldorf Astoria, Sunday brunch can be quite a journey.
Eat like the Romans when in Hong Kong
2012-06-04 13:07:34
In the shiny new LHT Tower in Central, you'll find the new Lupa restaurant, which brings Roman-style Italian cuisine by New York celebrity chef Mario Batali to Hong Kong.
The vegetarian persuasion
2012-06-04 13:01:49
An American-born chef tells Han Bingbin how she's turning on local Beijingers to a meatless menu.