Home is where the stomach is, especially for those away abroad, Huang Zhiling reports
As an outsider in Fuzhou, I find the best festive experience is a stroll along the traditional folk art area of San Fang Qi Xiang.
Every year, when I return to my hometown in Fengkai, a tiny county in the western part of Guangdong province, to spend Lunar New Year with my parents, my mother will make me radish cake.
Spring Festival is celebrated all around the country. And in central China's Anhui province, the Tofu Feast is a traditional must. Chefs have come up with over 300 ways to use bean curd to tempt the palate.
Maison Boulud once again proved why it is considered one of the best both in terms of quality and service.
There will be many meals to prepare as family and friends gather during the Spring Festival break.
Chef Dong Zhenxiang continues to stride along confidently with his new takes on classic dishes.
Years ago when I first arrived in Hong Kong, I used to frequent a tea house in Wanchai called Double Happiness.
Greenhouse restaurant sits on a quiet street in Hongqiao, one of the busiest commercial districts in Shanghai where many expatriate businessmen gather. The owner of the restaurant himself is from Taiwan.
A reunion dinner is held on New Year's Eve where members of the family, near and far away, get together for the celebration. The venue will usually be in or near the home of the most senior member of the family.
A reunion dinner is held on New Year's Eve where members of the family, near and far away, get together for the celebration. The venue will usually be in or near the home of the most senior member of the family.
Elegant, understated class is how I would describe the décor and atmosphere of the Chinoise story.