Hotels
There's the beefAria Restaurant at China World Hotel promises a memorable dining experience with premium Wagyu beef fresh from David Blackmore in Australia. |
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Spring sensationsChina World Summit Wing, Beijing launches its second spring and summer menu collection at Grill 79, the highest restaurant in Beijing. |
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Brewing cultureThe Hongta Hotel Shanghai recently introduced the Chinese gongfu tea ritual served in its Mezzanine Lounge, providing a genuine indigenous experience to hotel guests and visitors. |



















