Food & Drink
2012-05-24 09:10:22
Be prepared to have people staring funnily at you if you don't mix a mountain of chili flakes into every dish you eat. In South China, spice is the way to go, especially in summer.
Sauteed shredded pork with lettuce&black fungus sweet and sour style
2012-05-23 16:05:34
Sauteed shredded pork with lettuce&black fungus sweet and sour style
Standards raised for disposable cups
2012-05-22 09:10:27
Most paper cups available on the Chinese market would not meet the new national standard, which comes into effect on June 1, according to industry insiders.
Jacob and Gray make a perfect pair
2012-05-21 14:01:16
Jacob's Creek enjoys both the best and the worst of Hong Kong's fickle wine market.
Xanadu delivers quality in buffet
2012-05-21 13:57:54
If you like Japanese food, and fresh foods prepared on the spot, then you will probably like eating teppanyaki at Xanadu.
Spicy summer
2012-05-21 13:52:19
Early summer is the best time for al fresco dining. Ye Jun finds one perfect location for it.
Hatching fresh sushi
2012-05-21 11:18:13
A top Tokyo chef tells Mary Katherine Smith why he brought his artisan style to Shanghai - and why he talks to his food.
Slow and steady, the Chinese way
2012-05-21 11:00:52
It is not a strange innovation imported from abroad. It is the natural Chinese way to eat local, eat slow and eat seasonal.
Fast food notion under attack
2012-05-21 10:57:34
Quit the queue at the Big M, forget about TV dinners, China has joined the fight against industrialized, heavily processed food.
Buy Local, Eat Slow
2012-05-21 10:29:01
In one of the largest nations on earth, food has always been a top concern, and now both producers and consumers are learning a whole new lexicon of terms.