Fish of the opulent at the bottom of the barrel

2012-04-05 13:19:17

As spring takes hold, the booming luxury goods market in China has spread to aquatic products.

The three most delicious fish in the Yangtze River

2012-04-05 13:18:30

Knife fish, or daoyu, which is especially seasonal, is recognized as the top of the three species for its delicious taste.

TB poses threats

2012-04-05 11:09:30

China is facing huge tuberculosis (TB) intervention challenges, particularly with the multi-drug-resistant TB, Minister of Health Chen Zhu says.

Stools help CPR

2012-04-05 11:08:33

Doctors are looking at whether the low-tech step stool can make a difference in performing the lifesaving move cardiopulmonary resuscitation, or CPR.

Cancer on the rise

2012-04-05 11:08:02

The mainland has 2.8 million new cancer cases a year, and the number is expected to exceed 3.8 million in 10 years.

HVC can reach brain

2012-04-05 11:06:57

Scientists at the University of Birmingham recently found that human brain cells can become infected with the hepatitis C virus (HCV).

Prostatis device out

2012-04-05 10:13:30

A new ultrasound medical device for prostatitis - inflammation of the prostate gland - has been developed by Guorui Huihuang Medical Devices Co Ltd.

Premium beers reach dizzying heights

2012-04-04 18:52:42

As bottles of premier beer continue to fly off the shelves in China, from family eateries to trendy night spots, industry insiders say its happy hour all year round for brewers.

Capital has a taste for extravagance

2012-04-04 11:19:30

But you don't have to pay through the nose to tickle your taste buds with luxury fare.

Fish of the opulent at the bottom of the barrel

2012-04-02 07:04:43

As spring takes hold, the booming luxury goods market in China has spread to aquatic products.

The three most delicious fish in the Yangtze River

2012-04-02 07:04:43

Knife fish, Reeves shad and Blowfish are three most delicious fish in the Yangtze River

Mingqian Tea Special

2012-04-01 15:53:58

Special coverage of Mingqian tea - tea picked before the Qingming Festival - by chinadaily.com.cn.