Hot pot goes uptown
2010-12-26 09:25:44
Top restaurants find ways to deliver this winter classic with style.
Pampering your stomach with chocolate
2010-12-23 07:52:20
As Christmas trees warm the capital's chilly ambience with a soft glow, it is now time for a seasonal hankering for customary dishes.
The Chinoise Story
2010-12-21 13:55:21
A special year-end menu featuring indulgent and decadent Chinese delicacies for the fall and winter.
Holiday gifts from the happy baker
2010-12-20 11:15:09
The countdown has begun, and the air is charged with anticipation as Christmas and New Year draw near. Pauline D. Loh suggests some gift ideas you can whip up in your kitchen.
Greenfish
2010-12-15 10:26:59
Seafood lovers take note; a feast of fresh, succulent seafood awaits you at the Ritz-Carlton's Greenfish Seafood Dinner Buffet.
Sweet celebration
2010-12-06 10:55:38
With the year-end festive season almost upon us, it's time to start planning for the rounds of parties involving family and friends. Pauline D. Loh brings out the dessert trolley.
SAY CHEESE!
2010-12-06 10:02:58
While other cities may be heading for the hot pots now, cosmopolitan Hong Kong has more choices in winter warmers. Donna Mah drops a hunk of bread.
Hanano Japanese Restaurant
2010-11-29 12:56:15
Imagine that you could sample the very best of Japanese cookery in one luxurious location.
Poetic Vegetarian Restaurant
2010-11-29 12:56:15
In this dry autumn/winter season it's often tempting to laze about, stay indoors, or warm yourself over a bowl of steaming, spicy hotpot.
Great taste of liquid amber
2010-11-29 09:32:01
The rich hues of shaoxing wine make it easily recognizable, from the very light gold to a deep chocolate brown.
