Spring rolls - food for a new season
2011-02-08 07:36:29
In Beijing, it is customary to eat spring rolls at the Beginning of Spring or li chun.
Eight treasures on the festive table
2011-02-08 07:36:29
There's only one dessert that truly deserves pride of place on the Shanghainese family's Chinese New Year Eve reunion dinner.
Taste of Home in A sausage
2011-02-07 07:12:34
Home is where the stomach is, especially for those away abroad, Huang Zhiling reports
Old Fuzhou and the color purple
2011-02-07 07:12:34
As an outsider in Fuzhou, I find the best festive experience is a stroll along the traditional folk art area of San Fang Qi Xiang.
Eating to a promotion
2011-02-07 07:12:34
Every year, when I return to my hometown in Fengkai, a tiny county in the western part of Guangdong province, to spend Lunar New Year with my parents, my mother will make me radish cake.
Chinoise Story Spring Festvie Specialty Dishes
2011-01-19 14:33:24
Elegant, understated class is how I would describe the décor and atmosphere of the Chinoise story.
Reunion countdown
2011-01-17 13:42:42
It seemed just a blink and a burp ago that we were feasting at the Christmas table. And now the countdown to the Spring Festival begins. Pauline D. Loh preps for the reunion dinner.
Inertia can be delicious
2011-01-13 08:09:57
The "ancient city" of Pingle, as it is often called, is 90 km west of downtown Chengdu, Sichuan province, but does not appear to be that ancient if you're inside the funky Music Memories bar, in the city square, on the southern bank of the Baimo River.
For a healthier 2011, think tea
2011-01-02 09:46:45
Start your new year's resolution to be trim and slim with a tried and tested remedy: tea.
