Restaurant review:an all-white adventure

2011-06-01 09:44:36

Owner needs to coach the waiters and fine-tune the dishes to fulfill eatery's potential.

Delicacies:Nanjing and Hong Kong

2011-05-30 13:15:45

The cuisine of Nanjing, capital of Jiangsu province, is more famous for its "small eats" than its main courses. These streetside snacks are about as famous as the city itself, which was the center of government for six ancient dynasties, the earliest dating back to the Three Kingdoms from AD 220-280.

Food for the season

2011-05-21 09:59:05

It's been a really short spring and according to the Chinese almanac, summer is here. Pauline D. Loh looks at some healthy recipes for that change in season.

Hit the Night Markets for Food in Taiwan

2011-05-19 13:34:41

Taiwan is in the subtropical and tropical zone that is rich in fruit production. Fresh fruit juice is at its best here.

Local delicacies: Shanghai and Hong Kong

2011-05-17 18:30:52

The Bund has always been the premier location for high-end restaurants in Shanghai, and many international restaurateurs have taken advantage of this and prospered.

Celebrate summer with good food

2011-05-15 17:47:49

Beijing's restaurant scene gets so much busier with the coming of summer. There is a lot to do and a lot to try.

Wrapped up in the sweet flavor of love

2011-04-13 07:56:07

Alternatively called Love Cupcakes by its owners, the store was opened to satisfy a craving He Yang and girlfriend Kong Ni had for cupcakes.

Safety before sashimi

2011-04-10 07:55:17

Are you hesitating before biting into that lovely platter of raw fish? Rest easy, China's Japanese restaurants are taking precautions when it comes to food safety.

Japanese still on the menu

2011-04-10 07:55:17

The popularity of Japanese food in Hong Kong is undisputed. And still is, in spite of radiation scares and health concerns about contaminated seafood.

Eating Thai in Shanghai

2011-04-10 07:55:17

It's the Thai Water Splashing Festival in a few days (April 13 to 15), and the festivities have already started. Shanghai restaurant and bar Flair has specially flown in chefs and ingredients from Thailand for the occasion.