Aubergines marinated in the stock of 10 chickens. Jujubes and yams pureed, sieved and baked into a tiny cake. These culinary scenes from the literary classic A Dream of Red Mansions are about to come to life.
A beverage hailed as a 'wonder tonic' draws tea connoisseurs, the health conscious and investors.
Producers have come a long way in making primetime reality shows for Chinese viewers.
Ultraviolet is one of a kind; a multi-sensory experience where you not only taste and smell but are surrounded with projections and soundtracks that correspond with each of the plates that arrive at your table.
This is the house where the Empress Dowager lived as a girl before she married into the Forbidden Palace. But now it is home to just memories and fine cuisine.
Flaky and crispy on the outside, soft and tender on the inside, a good croissant is all these at Le Salon et Croissanterie at Hysan Place in Causeway Bay.
Shi Zhengxing went to the prestigious Wuhan University to become an engineer but instead became a monk in a band.
Tiantai Temple's Buddhist art troupe has been criticized for deviating from orthodoxy, playing Western instruments and allowing men and women to sing and dance together.
Tibetans in Yunnan province's Deqen county have been relieved to see more gazelles, black bears and dwarf blue sheep running on the Meili Snow Mountain, their altar of pilgrimage, in recent years.
Compared with hiring local agencies, foreign governmental departments have discovered the benefits of setting up offices in China.
Death is Chen Jiao's life. The 25-year-old embalmer believes she shares a special relationship with those she prepares for funerals.