One young British expat saw a business opportunity and seized the day.
French-trained winemaker Emma Gao is producing vintages in remote Ningxia autonomous region that are drawing rave reviews from wine critics.
Comedian Chen Peisi, whose drama Ridiculous Dinner is his first attempt to adapt a French comedy for local audiences, says he is still learning about theater.
Hong Kong soap opera actor Raymond Lam had the sort of pristine reputation that middle-aged women swooned over.
Scientists in Alaska say they have figured out how to make squirrels hibernate.
This year's National Teacher of the Year from the United States finds out that educators on both sides have similar goals.
American Mark Watson is discovering a very different China from the one his grandfather experienced as a US naval officer in the late 1950s.
China Animation Game City will open its gate to visitors from Sept 28 to Oct 7, to offer a carnival of games, shows and forums.
I fit the typical American mold: I'm vain, facetious and mildly obsessed when it comes to matters of appearance.
Speeding into the future, we either adapt to living in the fast lane, or fall by the wayside.
Food from the southern province of Guangzhou is among the best-known among Chinese cuisines.
The roast suckling pig is the most popular dish on the menu at A Better Cooking (ABC) Kitchen in Hong Kong.