Dry-braised weever(干煸鲈鱼) [Photo by Ye Jun/ China Daily]

The small weever (sea bass) is also a well-known delicacy. Garlic shaped weever meat is white and tender and has no smell. There are various ways to cook weever. You can steam, braise or stew it. Weever is particularly good in late autumn when it has accumulated an abundant amount of nutrients.