Duck blood "bean curd" with bean vermicelli soup (鸭血粉丝汤) [Photo/icpress]

Duck is a favorite dish in Nanjing. Not only is eating duck meat popular, but making soup out of duck bowels is a local favorite. The soup is made with duck blood, liver and bowels and steamed in a duck soup. Don't be fooled by the sacry name and plebeian appearance, just try it once and you’ll discover the local Nanjing flavor!